During Nigeria’s 2020 COVID-19 Lockdown, The Enterprise Roundtable (ERT) began interviewing entrepreneurs within the country. Each episode of this ‘Lockdown Series’ of our “Works in Progress” podcast examines what it means to start a business in Nigeria and what impact the pandemic has had on Nigerian entrepreneurship.
In this Episode, we meet Adeyemi Bamidele, a restaurateur based in Ibadan.
She discusses some of the difficulties she has faced carving a niche for herself in the food and beverage industry.
Entrepreneur: Adeyemi Bamidele