During Nigeria’s 2020 COVID-19 Lockdown, The Enterprise Roundtable (ERT) began interviewing entrepreneurs within the country. Each episode of this ‘Lockdown Series’ of our “Works in Progress” podcast examines what it means to start a business in Nigeria and what impact the pandemic has had on Nigerian entrepreneurship.
In this Episode, we meet Bassey Henshaw, a chef and owner of Fine Chef Catering Service in Abuja.
She shares her insights on the world of events catering, and the connection between her business and her faith.
Entrepreneur: Bassey Henshaw
Twitter: Bassey Henshaw
Producers: Maimuna Garba, Maryam Ikechukwu, Grace Ehi Idakwo
Additional production: Logia Communications