During Nigeria’s 2020 COVID-19 Lockdown, The Enterprise Roundtable (ERT) began interviewing entrepreneurs within the country. Each episode of this ‘Lockdown Series’ of our “Works in Progress” podcast examines what it means to start a business in Nigeria and what impact the pandemic has had on Nigerian entrepreneurship.
In this Episode, we meet Eunice Noel Iyanya, a pastry chef based in Abuja. She discusses her early challenges and how her business has progressed so far.
Entrepreneur: Eunice Noel Iyanya
Facebook: Eunice-Mercy Noel Iyanya Instagram: Eunice-Mercy Noel Iyanya
Producers: Maimuna Garba, Maryam Ikechukwu, Grace Ehi Idakwo
Additional production: Logia Communications
